Archive for March, 2011

March 29, 2011

Hong Kong!

I’ll be leaving for Hong Kong tomorrow night. Just like any other typical student, I am cramming homework now like no tomorrow.

However, travel = food. There are going to be a lot of pictures. 🙂

March 24, 2011

Naan Pizza

Whole wheat naan bread made into a pizza.

Essentials (ie. what I used):
– Naan bread (whole wheat, white, anything)
– Tomato sauce
– Tex Mex cheese with jalapeno
– Some kind of sausage with some spice (Pepperoni, summer sausage): sliced or cubed
– Sliced button mushrooms.

Other optionals:
– Onion slices
– Ground black pepper
– Slices of green onions
– Slices of red or yellow bell peppers.

Of course, you can add whatever you like, but I like a bit of a kick. Not a big fan of bell peppers, but whatever floats your boat. 🙂

– Oven safe pan or cookie sheet
– Oven

How to:
1. Place the naan on an oven-safe pan. Do not need to spray with Pam or oil. The naan will be heated enough to be warm and for the cheese to melt.

2. Add the tomato sauce (Add some black pepper here if desired)

3. Add a thin layer of cheese

4. Add sausage bits and mushrooms

5. Add another thin layer of cheese to hold everything together (once it melts, it will!)

6. Put it in the oven or toaster oven and heat until the cheese starts to bubble, or until desired crispiness. For oven temperature, I just used 450F. It’ll only take about 5-10 minutes.

7. Take out of oven

8. Wait about 5-10 minutes to cool

9. Eat.


Recipe from: My own kitchen

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March 23, 2011

Green Salad

So this is my first post… I’ve been a loyal blogger at Xanga, but their new ads have finally pushed me to move on and find something else. Perhaps this is where I will do my blogging from now on. I’m still deciding whether to go to Blogger or be here. This shall be decided soon, as I’m going to Hong Kong. I’ll need somewhere to blog about my food and adventures. =)

The main:
– Lettuce

The additions:
– Radish
– Sliced hardboiled eggs
– Rings of red onions
– Diced tomatoes
– Sliced cucumbers
– Sliced button mushrooms

The edible garnishes:
– Bacon bits

The final sauce:
– Kraft Sun-dried Tomato salad dressing


From: My own kitchen.

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