Breakfast Egg Sandwich

I made a delicious sandwich this morning.. It was around 11am. It’s past 3pm now. I am hungry again..

Ingredients:

  • Two slices of Wonder+ bread
  • Spinach
  • Mayo
  • 3 super thin slices of smoked turkey deli meat
  • 1 free range chicken egg
  • salt and pepper to taste.

How-To:

  1. Add a bit of oil to a pan so to egg doesn’t stick
  2. When the oil gets hot enough (tested by putting a drop of egg and see if it sizzles) crack the egg into the pan (I left it at medium heat)
  3. While that cooks, toast the bread to desired brown-ness.
  4. When that’s done, put on some mayo on each side
  5. layer on some spinach
  6. (Check your egg! Flip it over)
  7. Put on the smoked turkey
  8. Go back to the egg and wait until it reaches your desired done-ness.
  9. When the egg is done, put that on top of the turkey.
  10. Put the other slice of bread on top.
  11. Cut into rectangles or triangles, or however you like your sandwiches.
  12. Devour because it’s been 12 hours since you last ate.

Serves 1.

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