Breakfast Sandwich

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Quick breakfast that’ll hold you over for a few hours. If you eat lots like me, remember to snack!

Ingredients:
× 2 slices of bread
× 4 slices of deli meat
× 2 large eggs
× mayonnaise
× Parmesan cheese, grated

How-To:
× Toast the bread. While it is toasting, heat up a nonstick pan to medium and add a little bit of oil. Once the pan has heated, crack the two eggs in it. Cook egg to desired doneness.

× Add a thin layer of mayonnaise on the toast. Put on two slices of meat each, then sprinkle on some cheese. Place a fried egg on top of each slice.

× Enjoy!

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